Of pale yellow color with a crown and a persistent perlage fine. Aroma: Typical of Chardonnay as pineapple, white peach (Crystal) and some floral notes, issued by the Chenin.
Fresh in taste, elegant body, persistent and delicate flavor. A natural balance between the acid and the sugar is achieved.
It is recommended to drink it between 5 ° to 7 ° C. To accompany all types of foods that are not highly seasoned .
Manual harvest. I stripping. Cooling vintage. Pneumatic pressing separating the wort flower. Clarification static cold. 1 Fermentation with selected yeasts between 13-16 ° C. Slight clarification. 2nd Fermentation using the "Charmat" method in small tanks at 16 ° C. We keep in touch on the lees for 90 days (sur lies). Bottled.
Variety: Chenin - Chardonnay