Ripe red fruit and lively, toasty aromas of great elegance. With emerging tannins hints that refresh
pleasantly spicy finish. Meaty and lively, frank and persistent.
Production: The grapes are distempered, cooled and placed in tanks of Stainless Steel, where after a soft maceration in
cold they are inoculated by yeasts selected of French origin. The alcoholic fermentation lasts approximately between 7
and 10 days to temperatures that do not overcome the 25-27º C, this in order to preserve the own fruit of the wines.
Malolactic fermentation: to accomplish this fermentation we use Lactic Selected Bacteria of French origin.
Aging: Once the wines are obtained they are aged for 6 months in casks of 225 l of French oak and a small percentage
in American oak. Once the process is finished the rammer in bottles takes 6 months.
Name: Viamonte Bonarda (Oak)
Variety: 100% Bonarda.
Vineyards: Finca Las Terrazas, Maipú.
Yield: 6.000-9.000 kg/ha.
Plantation density: 5.555 pl./ha.
Height: 850 meters above sea level.
Age: 20 years old.
Harvest season: Second half of March.
Harvest: by hand in 15 kg plastic boxes.